About Us

A New Chapter

I am a career restaurateur and have always had a passion for good food. I believe in the fine details, and in paying attention to the nuances of flavour. I love to put together recipes that create food addictions (no apologies) for my patrons.
Throughout my career, customer care and quality service has always been top priority for me. One of the reasons I chose hospitality as a field is that it allows me to work closely with people and I get to offer experiences that put smiles on peoples' faces. Good food is a foundational part of so many great memories and it's such an honour when our products get to be part of those experiences.