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Cakes & Cupcakes

Cakes & Cupcakes

15 products

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15 products

A 3 layer cake, with no outside icing standing on a white scalloped cake stand. The cake is dark chocolate and between the layers, thick white buttercream icing is piped in swirls. The top of the cake has six large swirls in a circle around the edges with dark cherry preserves dolloped on the top of each. The centre space on top is filled with dark cherry preserves. The entire cake top is sprinkled with chocolate shavings.

Black Forest Cake

A chocolate cake, iced with mid-town brown icing is placed on a silver cake pad, which is sitting on a white cake stand with scalloped edges. The top of the cake has a large scale piped shell border around the circumference on top of the cake.

Classic Chocolate

A cream-coloured iced cake sits on a silver cake pad which is resting on top of a white cake stand with scalloped edges. The top of the cake has a large scale shell border piped around the circumference in the same smooth creamy icing that covers the rest of the cake.

Classic Vanilla

Wreath of Roses Cake

Fresh Flower & Macaron Drip Cake

A light pink cake with red speckles sits on silver cake pad, which is on top of a white cake stand with scalloped edges. The circumference of the flat top of the cake has a large scale shell border, also piped in the pink icing.

Classic Strawberry

Peanut Butter Chocolate Drip

A dark and tall chocolate cake is placed on a silver cake pad which is sitting on top of a white cake stand with scalloped edges. The cake has brownie crumbs embedded around the lower eighth of the cake. Chocolate Fudge has been spread along the top of the cake and allowed to drop over the edges artistically. The centre of the cake is two-story tower of decadent dark fudge brownies.

Chocolate Infinity

Cookies & Cream Drip Cake

A wide, white iced cake is sitting on silver cake pad, on top of a white cake dish with scalloped edges. The cake has crushed pecans embedded on the lower quarter of the cake. Drips of caramel have been artistically placed around the edge of the cake, some of which are overlapping the nuts. The top of the cake has seven piped flower mounds of buttercream in the centre of these mounds are more crushed pecans - completely covering the top centre of the cake.