Our Summer newsletter, the Wheatsheaf is now available! Read about all of the history of With the Grain as we celebrate 18 years established. We’ve also included some old and new recipes and an interview with our new bakery manager Bryan. Copies are available at the Café and the Bakery as well!
It’s getting into BBQ season again! We’re excited for the beautiful weather we’re having lately, and a bunch of our staff have been enjoying spending time outdoors enjoying nature and the company of friends. In case you’re planning a BBQ soon we decided to re-post our house-made WtG ketchup recipe! It’s easy to make, and extras can be frozen for enjoying later on in the summer.
We thought these two looked so cute we had to make a poster with their picture! Have you tried our ice cream sandwiches yet?
Our Summer newsletter, the Wheatsheaf, is now available! Read about all of the fun things we’ve been up to this summer and try some delicious cold drink recipes. We’ve also included a list of our favourite picnic spots in Guelph and an interview with our new kitchen manager Hayley. Copies are available at the Café and the Bakery too!