Download the PDF of our fall newsletter, the Wheatsheaf. Inside you’ll find out all about what we’re up to this holiday at With the Grain. We also have suggestions on some fall activities you can try and read about what makes our staff thankful for autumn.
All holiday orders are available for pickup October 6th, 7th, and 8th at the Bakery (295 Woolwich Street). Orders may be placed over the phone (519 827-0008) or in person at either the Café or the Bakery, we require 24 hours notice, and prepayment for orders over $10.00. In store credit will be given if you must cancel your order. Payment for orders can be made with a credit card over the phone, or in person at the Bakery. If orders are placed over the phone but you wish to pay in person, please make payment at the Bakery at least one day prior to the day you are picking up your order. Thank you for placing your holiday order with us!
Pies & Tarts
Pumpkin Pie – Our rich pumpkin custard in a golden flour crust is a holiday classic! Pies – $16 (Large), Tarts – $4.25 each
Apple Harvest Pie – A blend of apple, pear, and plump cranberries with a crumble topping. $18 (Large), Tarts – $5.00 each
All of our pies are available with a spelt crust if ordered in advance; however, crumble topped pies will be double crusted if made using spelt.
Pumpkin Swirl Bread – A sweet bread flavoured with pumpkin and spices and rolled up like a cinnamon bun with a sugar filling. Finished with a streusel topping. $8.50 each
Butter Rolls – Our rich and buttery whole-wheat dinner rolls are baked to a golden finish and packaged in a tray for easy re-heating. $7 for a package of seven rolls
Iced Pumpkin Cookies – One of our staff favourites! These cookies are soft and chewy and topped with a cream cheese frosting. $3.50 each
Brown Butter Spice Cake – Pumpkin spiced cake with a ginger-glazed nut topping and brown-butter cream cheese frosting. 8” cake (serves up to 12) – $45, 6” cake (serves up to 8) – $35, cupcakes $3.50 each
Pumpkin Cheesecake Squares – Subtly spiced creamy cheesecake on a buttery graham cracker base with a sour cream topping. $4.25 each
Here at the Bakery we’ve decided to get creative and add two new loaves to the end of the week!
Featured here is our Farmer’s Loaf, baked fresh on Friday mornings and available until sold out that day.
We have replaced our Cheese and Garlic Sourdough on Sundays with a Cinnamon & Raisin Sourdough. A great start to anybody’s Sunday breakfast!