You asked and we listened! We will now be carrying some vegan desserts from our sister restaurant Cadence. Call us at 519 827-0008 x1 to find out which dessert we will be featuring for the week!
Our feature right now is the Banh Mi wrap. A Vietnamese and French dish; this wrap has cucumber, pork meatballs, pickled carrots and our house made Sriracha mayo. Served with a side house salad. Lots of great flavour, some tang and a little bit of heat make up this hearty wrap.
Our Summer newsletter, the Wheatsheaf is now available! Read about all of the history of With the Grain as we celebrate 18 years established. We’ve also included some old and new recipes and an interview with our new bakery manager Bryan. Copies are available at the Café and the Bakery as well!