The latest edition of our Spring Wheatsheaf is now available! View it online or pick up a copy at any of our locations. Inside you’ll find out what we’re up to this year for Easter, the history of Kombucha and our special April features.
Easter products for pre-ordering will be available from April 14th – 16th. Visit the Bakery or call us at 519 827-0008 to place your order!
Butter Rolls: Rich and buttery whole-wheat rolls. 7 for $7.50
Hot Cross Buns: Gently spiced currant rolls topped with vanilla icing. 6 for $9
Sweet Vanilla Challah: A WtG holiday treat! Simple egg bread enhanced with vanilla sugar and a vanilla egg glaze. $9
Apple Cherry Pie: A harmonious blend of fruit with a double crust. tarts – $4.50 each, pie – $16
Bumbleberry Pie: A blend of sweet cherries, raspberries, blueberries, and blackberries with hints of ginger and orange flavours. Beautiful and delicious! tarts – $4.50 each, pie –$16
Lemon Meringue Pie: Smooth, tart lemon curd topped with lightly caramelized meringue. tarts – $5 each, pie – $18
Chocolate Ganache Tart: Flaky pastry crust filled with rich, smooth ganache; topped with toasted almonds and dusted with cocoa. $5.00 each
Classic Vanilla Shortbread: Our buttery shortbread cookies are decorated by hand with royal icing. Available in a variety of shapes and sizes.
Lemon Shortbread and Maple Glazed Walnut Shortbread: Simple, pleasing variations of our buttery classic shortbread. $8 per package
Cupcakes: Chocolate and vanilla cupcakes decorated with festive pastel buttercream or our rich sour cream fudge frosting with spring flower toppers. $3 each
Carrot Cake: Our take on the wholesome classic which we ice in cream cheese frosting and garnish with toasted coconut. Available in 6″ ($35) & 8″ ($45) sizes.
Chocolate Egg Bark
Cherry Cheesecake Squares