Download the PDF of our fall newsletter, the Wheatsheaf. Inside you’ll find out all about what we’re up to this holiday at With the Grain. We also have suggestions on some fall activities you can try and read about what makes our staff thankful for autumn.
Our Summer newsletter, the Wheatsheaf is now available! Read about all of the history of With the Grain as we celebrate 18 years established. We’ve also included some old and new recipes and an interview with our new bakery manager Bryan. Copies are available at the Café and the Bakery as well!
The latest edition of our Spring Wheatsheaf is now available! View it online or pick up a copy at any of our locations. Inside you’ll find out what we’re up to this year for Easter, the history of Kombucha and our special April features.
Download our latest newsletter for all our holiday baking information, the history of gingerbread and the latest news about what’s going on at With the Grain and Cadence!